Superbugs are gaining a foothold in our society and we need to address the issue right now. The major offenders are E.coli, SARS, Salmonella, and Staph Infections. These so-called Super Bugs have spawned at least 40 new antibiotic resistant diseases in the last 25 years and we can expect many more in the near future.
So how did these Super Bugs get started? Back in the 1940’s during World War II, Penicillin and other antibiotics saved thousands of lives due to their ability to fight infections and wartime injuries. After the war doctors began prescribing antibiotics for almost every illness, even the common cold. This created a strange reaction. The more antibiotics a person takes, the quicker an infection will find a new and more devastating way to attack the body. And this new way will be antibiotic resistant.
If you don’t take antibiotics on a regular basis, don’t think you are not involved in the big picture. If you eat grain fed beef, pork, or chicken you are consuming trace amounts of antibiotics from the meat you eat. Cows, pigs, and chickens are now being raised in large numbers to meet global demands. During this process, some of the animals get sick so they are all fed antibiotic laden feed. When you eat their meat, small quantities of those antibiotics get into your system and over the years they begin to build up making you prone to a potential attack from an antibiotic resistant Super Bug.
The following are three examples of natural antibiotics that are still effective against the Super Bugs.
Natural Disinfectant, Heals Stomach Ulcers, Heals Wounds, Natural Antibiotic
Bee Propolis is a gummy substance bees use to seal their hives from foreign invaders who would infect the hive. If a small animal were to accidentally approach the hive, it would be stung to death and then embalmed with propolis to prevent decay, a major cause of disease. Bee Propolis is not made by bees, however. The bees gather it from trees. It is a combination of resins, minerals, vitamins, and bioflavonoids.
Propolis has been used as a natural disinfectant and for healing a multitude of ailments for thousands of years. Hippocrates used it to heal wounds and stomach ulcers. During World Wars I and II, soldiers applied Propolis to their wounds in the field to prevent infection while waiting to be transferred to a medical facility.
After hearing countless stories about the wonders of Propolis, skeptical scientists decided to conduct a scientific analysis of this substance. They concluded that it does have natural antibiotic, antiviral, and anti-inflammatory characteristics. The National Heart and Lung Institute conducted their own tests and concluded that Propolis is effective against a multitude of disease producing microbes including Staphylococcus Aurens (staph) which is now partially and often totally resistant to most antibiotics. This is significant since the overuse of antibiotics has contributed to the creation of the infamous Super Bugs that are resistant to most known antibiotics.
In order to stem the tide of evolving Super Bugs who are immune to the common drugs on the market, we must look to practical and effective alternatives like natural health, in the form supplements and vitamins. Bee Propolis, a natural antibiotic, is a giant step in the right direction.
Natural Antibiotic, Fights Blood Clots, Prevents Cancer, Boosts Immunity
Garlic supplements have gone by many names like the stinking rose and Russian Penicillin, to name just a few. It has been used for more than 4000 years as an herbal medication. It is a natural Antibiotic and proved its worth during World War II when Penicillin was in short supply. It was used to fight the infections of wounded soldiers on the battlefield. Garlic is also a valuable tool in the fight against heart disease and blood clots which can cause heart attack and stroke.
Since it has been around for such a long time, a lot of research has been done on this very popular herb. The following are some of the results of that research.
1. Garlic has the unique ability to reduce the growth of Prostate Cancer cells.
2. Aged garlic (not fresh) reduces the body’s production of Prostate-Specific Antigen (PSA) which can cause prostate cancer cells to grow.
3. Studies have shown that people who eat a lot of garlic have fewer colon and stomach cancers.
4. Garlic has been proven to boost immunity and reduce high blood sugar levels.
5. It relieves Asthma symptoms, keeping individual cells healthy and strong.
6. It contains numerous Sulfur compounds which help blood circulation thus preventing platelets from sticking together to form clots.
7. Fresh organic or supplemental Garlic can prevent Cancer.
8. Garlic contains compounds that assist in preventing Nitrites from forming. Nitrites are a common substance found in foods like bacon and other cured meats. Nitrites transform into Nitrosamines which are harmful compounds that can trigger Cancerous metabolic changes in our body’s cells.
If you are a proponent of herbal health, it would make good sense to add this versatile herb to your repertoire.
Attacks Unfriendly Bacteria, Enhances The Stability Of Good Bactria
During the early 1900s, the average life span was a mere 47 years of age. You were considered elderly at age 47. The most common cause of death back then was from an infection. We have come a long way in the past 115 years. With increased knowledge of nutrition, hygiene, and the advent of natural antibiotics, we have been able to add 32 years to our average life span.
Antibiotics and analgesics have been used to fight painful and aggressive infections with great success, maybe too successful. Because of their success, we have become overly reliant on them, using them on every little problem that may arise. Now the overuse of antibiotics over the years has produced a problem of its own.
Antibiotics interrupt the normal internal flora and could possibly promote new infections by helping in the development of new antibiotic resistant virus and bacteria. As with any medicine, its overuse will promote the development of a drug resistant strain or “Super Bug”. That’s where we are now. The drugs that used to work in the past are not as effective as they used to be. In some isolated cases they are not working at all. So where do we go from here, back to the 1900s? No, let’s go visit Mother Nature and see what she’s been up to. Maybe she can teach us a thing or two.
Mother Nature suggests we try Lactoferrin supplements. It’s a protein in breast milk that helps babies maintain a healthy level of friendly bacteria in their intestinal tract. Lactoferrin supplements attack unfriendly bacteria by penetrating its protective cell membrane making it impossible to reproduce.
And most importantly, unlike drug induced antibiotics which kill both good and bad bacteria, Lactoferrin supplements promote the production of good bacteria in the body, ideal for Cancer patients undergoing chemotherapy and for those looking to avoid the disease totally.
Lactoferrin supplements, a natural antibiotic, is available in capsule form. Take two 250mg capsules a day. Thanks Mother Nature, once again you have introduced us to the advantages of a natural health approach to healthy living.
CAUTION: THOSE WHO ARE PREGNANT, WITH LEUKEMIA OR PROSTATITIS SHOULD AVOID THIS PROTEIN.
Be smart, be long term healthy. Let Mother Nature be your pharmacist and you will never become a lifetime member of the Prescription Renewal Club.